Q's Restaurant serves Chef Crafted Cuisine, which is an ingredient and season driven style of food. Executive Chef Matt Christianson and Chef/Proprietor John Platt strive to utilize the finest ingredients, prepare them with sound and appropriate methods, and present them in a visually pleasing fashion. The use of seasonal, local, organic, and sustainably produced ingredients is a central theme to chef crafted cuisine. Q's dessert menu features savory & sweet desserts sure to please all palates. We have an award winning wine list that includes an eclectic variety of American wines as well as international selections. The QBar offers an extensive appetizer menu & happy hour is offered Sunday-Friday from 5pm-7pm with Half off all wines & appetizer on the QBar lobby menu.